Discover our wide range of French crepe by Maison Saint Honoré
A little history...
The history of crepes in France dates back to ancient origins and their development in Brittany. In the 13th century, buckwheat was introduced, leading to the creation of savory "galettes." By the 19th century, sweet crepes gained popularity with white wheat flour. Today, crepes are beloved across France and beyond, served with a variety of fillings, both sweet and savory. They represent the epitome of French culinary tradition and finesse, enjoyed by locals and tourists alike.
From Bretagne to Australia
At Maison Saint Honoré, our French crepes are a true delight, made fresh in each shop for an authentic experience. Whether your preference is sweet or savory, we have a crepe to satisfy every craving.
Indulge in the heavenly goodness of our Sweet Crepes, adorned with Nutella, fresh fruits, and more delightful toppings. For a savory treat, savor the richness of our Salted Crepes, featuring gourmet ingredients like cheese, ham, and mushrooms.
Our variety of crepe
Discover Maison Saint Honoré's delightful variety of crepes! Indulge in the sweet bliss of Nutella and fresh fruit-filled crepes or savor the savory goodness of gourmet cheeses and tender meats in our Salted Crepes. Crafted with passion and using the finest ingredients, each crepe is a true masterpiece of flavor. Elevate your taste experience with the charm of France, right at Maison Saint Honoré.