The history of cake in France spans centuries, beginning with simple "galettes" in the medieval era. The Renaissance brought refinement, catering to royalty and aristocrats. The 17th-18th centuries saw iconic cakes like "brioche" and "madeleine" rise in popularity. The 19th century witnessed a golden age, giving birth to legendary creations like "croquembouche" and "opera cake." Today, French cakes continue to dazzle the world, combining tradition with innovation, making France a pastry paradise.